& Beyond Events

updated on 8/28/19

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September 17–19: Food Preservation Workshop. Learn how to preserve your harvest safely. Topics covered include high acid canning, low acid canning, jam & jelly making and preserving, quick pickles and fermented products, freezing and dehydration. Instructors: Judy Price and Diane Whitten, CCE Home Food Preservation experts. Registration required: Linda Gillilland, llg46@cornell.edu. Cornell Cooperative Extension Essex County, Willsboro. 

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Grace Maxon-Clarke April 6, 2015 at 7:46 pm

May 1st – 3rd : Designing Edible Ecosystems at SUNY Oswego (Oswego,N.Y.) with Ecologists and Author, Dave Jacke. For more information and to register go to http://www.oswego.edu/permaculture or http://www.facebook.com/sunyozpll

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